Maternal and child undernutrition: global and regional exposures and health consequences, The Lancet, vol.371, issue.9608, pp.243-260, 2008. ,
DOI : 10.1016/S0140-6736(07)61690-0
A national plan of action to accelerate stunting reduction in Vietnam, SCN News, vol.36, pp.30-37, 2008. ,
Ability of a ???very low-cost extruder??? to produce instant infant flours at a small scale in Vietnam, Food Chemistry, vol.82, issue.2, pp.249-255, 2003. ,
DOI : 10.1016/S0308-8146(02)00545-9
Infant and young child feeding in Vietnam : 10 years of experience and lessons from the Fasevie project, Collection Etudes et Travaux. GRET, 2007. ,
Effects of dietary viscosity and energy density on total daily energy consumption by young Peruvian children, Am J Clin Nutr, vol.70, pp.285-291, 1999. ,
Does the consumption of amylase-containing gruels impact on the energy intake and growth of Congolese infants? Public Health Nutr, pp.249-58, 2003. ,
Effects of the duration of the habituation period on energy intakes from low and high energy density gruels by Burkinab?? infants living in free conditions, Appetite, vol.45, issue.3, pp.279-286, 2005. ,
DOI : 10.1016/j.appet.2005.07.001
Effects of varied energy density of complementary foods on breastmilk intakes and total energy consumption by healthy, breastfed Bangladeshi children, Am J Clin Nutr, vol.83, pp.851-858, 2006. ,
Effects of energy density and feeding frequency of complementary foods on total daily energy intakes and consumption of breast milk by healthy breastfed Bangladeshi children, Am J Clin Nutr, vol.88, pp.84-94, 2008. ,
Human vitamin and mineral requirements, second edition Report of a joint FAO, 2004. ,
Nutrient composition for fortified complementary foods: proposed nutrient composition for fortified complementary foods, J Nutr, vol.133, pp.3011-3020, 2003. ,
Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions, International Journal of Food Sciences and Nutrition, vol.52, issue.3, pp.213-218, 2001. ,
DOI : 10.1080/713671780
Use of amylases in infant food, Recent Research Developments in Food Biotechnology. Enzymes as Additives or Processing Aids. Research Signpost, pp.213-245, 2008. ,
Characterization of the consistency of gruels consumed by infants in developing countries: assessment of the Bostwick consistometer and comparison with viscosity measurements and sensory perception, International Journal of Food Sciences and Nutrition, vol.52, issue.7-8, pp.459-69, 2006. ,
DOI : 10.1080/09637480600931618
Use of detergents in the analysis of fibrous feed II-A rapid method for the determination of fiber and lignin, J AOAC Int, vol.46, pp.829-835, 1963. ,
Energy requirements derived from total energy expenditure and energy deposition during the first 2 years of life, Am J Clin Nutr, vol.72, pp.1558-69, 2000. ,
Update on Technical Issues concerning Complementary Feeding of Young Children in Developing Countries and Implications for Intervention Programs, Food and Nutrition Bulletin, vol.24, issue.1, pp.5-22, 2003. ,
DOI : 10.1177/156482650302400102
Complementary foods in developing countries: importance, required characteristics, constraints and potential strategies for improvement, Proceedings of the International Colloquium promoting growth and development of under fives, pp.132-148, 2002. ,
Some Characteristics of Whole Corn: Whole Soybean (70:30) and Rice: Whole Soybean (70:30) Mixtures Processed by Simple Extrusion Cooking, Journal of Food Science, vol.27, issue.8, pp.434-437, 1983. ,
DOI : 10.1111/j.1365-2621.1983.tb10759.x