Continuous enzymatic solubilization of alfalfa proteins in an ultrafiltration reactor

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https://hal.ird.fr/ird-01826881
Contributor : Nathalie Prevot d'Alvise <>
Submitted on : Saturday, June 30, 2018 - 8:49:37 AM
Last modification on : Tuesday, September 24, 2019 - 1:19:50 AM

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Nathalie Prévot d'Alvise, C. Lesueur-Lambert, A. Fertin, B. Fertin, P. Dhulster, et al.. Continuous enzymatic solubilization of alfalfa proteins in an ultrafiltration reactor. Enzyme and Microbial Technology, Elsevier, 2004, 34 (5), pp.380 - 391. ⟨10.1016/j.enzmictec.2003.05.001⟩. ⟨ird-01826881⟩

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