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Continuous enzymatic solubilization of alfalfa proteins in an ultrafiltration reactor

Nathalie Prévot d'Alvise C. Lesueur-Lambert A. Fertin 1 B. Fertin 2 P. Dhulster 3 D. Guillochon 3 
1 IRBI - Institut de recherche sur la biologie de l'insecte UMR7261
2 ICV - Institut Charles Viollette (ICV) - EA 7394
3 LTSN - Laboratoire de Technologie des Substances Naturelles
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https://hal.ird.fr/ird-01826881
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Submitted on : Saturday, June 30, 2018 - 8:49:37 AM
Last modification on : Tuesday, April 5, 2022 - 4:58:30 PM

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Nathalie Prévot d'Alvise, C. Lesueur-Lambert, A. Fertin, B. Fertin, P. Dhulster, et al.. Continuous enzymatic solubilization of alfalfa proteins in an ultrafiltration reactor. Enzyme and Microbial Technology, Elsevier, 2004, 34 (5), pp.380 - 391. ⟨10.1016/j.enzmictec.2003.05.001⟩. ⟨ird-01826881⟩

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